Restaurant & Bar Omotenashi
Where French Tradition Meets Japanese Finesse
This season, indulge in our signature Chef’s Tasting Menu, a harmonious blend of French artistry and Japanese refinement. Prefer to choose your own path?
Our extensive à la carte selections are ready to inspire. Immerse yourself in a dining experience where attentive service, seasonal ingredients, and culinary elegance await.
Concept
“Sprinkled with the unique essence that only a Japanese chef can bring”
Ingredients
“Japanese ingredients that add a vibrant touch of color”
Technique
“A single dish infused with seasoned mastery.”
Beverages
“Award Winning Local alcohol”
Chef
After graduating from culinary school, he worked at French and Italian restaurants in Tokyo. He then returned to his hometown in Akita Prefecture, serving as a Sous Chef at a local hotel. After leaving that position, he became the Executive Chef at the Yonezawa Excel Hotel, followed by a tenure as Executive Chef at the White Hotel Grand Hakuba. During his career, he also worked in Uzbekistan as a candidate for the position of Presidential Chef.
Chuei Tomita
Course
“Seasonal Special Dinner Course”
13,800yen
Seasonal Japanese ingredients lend a flourish to a lineup of dishes prepared with heartfelt care. Their refined yet comforting flavors elevate your dinner experience to a truly pleasant one.
Amuse-Bouche
Prosciutto & Artisan Cheese
A delicate introduction to Japan’s culinary finesse, blending European craft with Japanese elegance.
Appetizer
Seared Duck on a Bed of Seasonal Greens
Savor the subtle harmony of tender duck and fresh, local greens—your first taste of the seasons in Japan.
Soup
Wagyu Sukiyaki Soup
Experience the warmth of traditional Japanese hospitality with melt-in-your-mouth Wagyu in a savory broth
Fish Course
Local Fresh Catch of the Day (Direct from the Producer)
“Enjoy the pure flavors of Japan’s coastline, delivered straight from local fishermen to your plate.
Meat Course
A) Spring Lamb
A refined taste of spring, tender lamb infused with the spirit of the Japanese countryside.Indulge in Japan’s famed Wagyu—each bite a luxuriously rich encounter with culinary perfection.
Meat Course
B) Premium Wagyu Beef
Indulge in Japan’s famed Wagyu—each bite a luxuriously rich encounter with culinary perfection.
+3000yen
Dessert
Chocolate Gateau
Finish your journey on a sweet note, with velvety chocolate cake crafted to enchant your senses
Bread, Coffee or Tea
“Savor a comforting finale—freshly brewed coffee or elegantly steeped tea to round out your Japanese culinary adventure.
You can check the availability for today
à la carte List
Rice Bowls (Donburi)
- Chicken Nanban Don (Crispy Marinated Chicken over Rice) 1,600yen
- Unadon (Grilled Eel over Rice) 3,100yen
- Ikura Don (Salmon Roe over Rice) 3,100yen
- Wagyu Steak Don (Steak over Rice) 3,500yen
Set 900yen
- Mini Carpaccio Salad
- Soup
Dishes
- Hamburger Steak (Kid’s Portion, made with Wagyu Beef) 2,500yen
- Today’s Fish Dish 2,200yen
- Today’s Meat Dish 2,600yen
- Wagyu Sukiyaki Hot Pot 3,200yen
- Seafood Hot Pot 2,700yen
- Broiled Eel (Kabayaki Style) 2,900yen
- Assorted Sashimi 2,400yen
- Bone-in Lamb Steak 3,000yen
Set 900yen
- Mini Carpaccio Salad
- Rice
Sides
- French Fries 600yen
- Prosciutto & Fruit 1,200yen
- Nuts 300yen
- Edamame (Steamed Green Soybeans) 300yen
- Wagyu Beef Skewer 1,700yen
- Eel Kabayaki Skewer 2,700yen
- Duck Skewer 1,400yen
Beverages List
We’ve curated a selection of locally produced beverages.
Note: Award-winning beverages are highlighted with a star (★) mark.
Draft Beer
- Fūmi Sōkai Nishite (Local Niigata Draft Beer) 950yen
Sake (Japanese Rice Wine)
- Naeba Shuzō “Yukinomayu” Junmai Ginjo 1,200yen/Glass
★MONAKO SAKE AWARD 2024, Grand Prix - Kimi no I Yama-hai Junmai 1,100yen/Glass
★Kura Master 2024 (Classic Starter Category), Gold Award - Kimi no I Yama-hai Junmai Ginjo 1,600yen/Glass
★Kura Master 2024 (Classic Starter Category), Gold Award
Sake Sparkling
- Yoshinogawa “Sakagura no Awayuki” Premium Sparkling Sake 1,300yen/Glass
★Kura Master 2019 Platinum Award
Wine
- Iwanohara “Miyukibana” (Red/White) 1,000yen/Glass
- Iwanohara “Zen” Sparkling (White/Rosé) 6,000yen /Bottle
- Iwanohara “Black Queen 2022”(Red) 11,000yen /Bottle
- Iwanohara “Muscat Bailey A”(Red) 11,000yen /Bottle
- Iwanohara “Heritage 2022”(Red) 16,500yen /Bottle
Whiskey〈Neat / On the Rocks / WithWater / Highball〉
- Etsu no Shinobi Blended 1,200yen
★San Francisco World Spirits Competition 2019, Gold Award - Etsu no Shinobi Pure Malt 2,200yen
Sour
- Lemon 800yen
- Plum 900yen
Gin 〈Neat / On the Rocks / Tonic / Soda 〉
- Nozawa Onsen Distillery “Nozawa Gin” 1,000yen
★World Gin Awards 2024 (London Dry Gin Category), Gold Award
Tequila
- Sauza Tequila Silver 500yen
Soft drink
- Harbe tea 800yen
- 100% apple 800yen
Tips
Why is Myoko Food Paradise?
Myoko is surrounded by Japan’s premier regions
—Nagano’s abundant fruits and produce—
— Niigata’s famed rice fields—
Myoko offers the finest ingredients nurtured by
pure water and pristine air.
Essential information to enrich your culinary experience while traveling in Japan.
■Why Nagano is known as the Fruit Kingdom? -Nagano government
Private Tour Experience
Tired of the crowds?
Discover the freedom of a private tour!
flexible pick up & drop off
maximize the time for tourism
High cost performance more than group
Private Tour Experience
Tired of the crowds?
Discover the freedom of a private tour!
Flexible pick up & drop off
Maximize the time for tourism
High cost performance more than group
INFORMATION
Restaurant info
| Address | Myoko city,akakura,585-83-B1F capacity, Niigata 949-2111 |
| Open | 6pm~0am |
| Dinner / Bar time | 6pm~10pm(Foods-LO9:30pm) |
| Music Bar time | 10pm~0am(Possibly Loud) |
| TEL | 050-5539-0253 |