Sushi Restaurant Myoko

Located on Myoko Akakura Onsen’s main street, just a 4-minute walk from Akakura Onsen Ski Resort.
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❑Menu

Japanese Pickles Assortment 520
– Local Nagano greens, lightly pickled

Miso-Marinated Cream Cheese 620
– Cream cheese marinated in Japanese miso

Edamame 520

Ume Crystal 750
– Shark cartilage seasoned with pickled plum

Minced Tuna with Green Onion & Shiso 750
– Fresh tuna mixed with scallions and shiso leaf

Small Fried Fish 920
– Lightly battered and fried seasonal small fish

🍶 Famous Sake Selection — JPY 1,320

Well-known labels and a safe choice for first-time sake drinkers.

Kubota Junmai Daiginjo — JPY 1,320
Dry Level: ★★★☆☆
Clean and elegant with gentle fruity notes and a smooth, refined finish.

Hakkaisan Junmai Ginjo 55% — JPY 1,320
Dry Level: ★★★★☆
Crisp, light-bodied, and clearly dry with excellent balance and clarity.

Shimeharitsuru Jun — JPY 1,320
Dry Level: ★★★☆☆
Soft umami and mild acidity with a calm, classic sake profile.

🌾 Local Sake — JPY 980

Local sake with great value and an authentic regional character.

Kimi no I “Etsu no Yoiki” — JPY 980
Dry Level: ★★★★☆
Sharp, dry, and clean with a refreshing finish — great with seafood.

Ayumasa Honjozo — JPY 980
Dry Level: ★★★★☆
Light, dry, and easy to drink with a crisp aftertaste.

Chiyonohikari “Shin” — JPY 980
Dry Level: ★★★☆☆
Smooth and mild with subtle sweetness and gentle rice flavor.

👑 Chef’s Recommendation — Special Selection

Limited, rare, or special bottles.

Kubota Manju — JPY 1,520
Dry Level: ★★★☆☆
Silky and elegant with refined sweetness, balanced by a clean, crisp finish.

Maison Aoi “Mihanada” — JPY 1,520
Dry Level: ★★☆☆☆
Aromatic and modern with floral notes and soft, gentle sweetness.

Kubota Sparkling Sake — JPY 1,680
Dry Level: ★☆☆☆☆
Lightly sparkling, gently sweet, and extremely easy to drink.

Yaegikuhishi Shizuku-sake “Haru” — JPY 1,820
Dry Level: ★★☆☆☆
Delicate and pure with graceful sweetness and a clear, refined profile.

Hokusetsu Daiginjo YK35 — JPY 2,180
Dry Level: ★★★☆☆
Elegant sweetness with depth, rich aroma, and a polished, well-balanced finish.

Tsururei Daiginjo “Bokushi” — JPY 2,420
Dry Level: ★★★★☆
Deep umami with a powerful structure and a clearly dry, refined finish.

❑Reserve your seat

Select guests to see available times

❑OMAKASE TAKEOUT SUSHI BOX

Limited to 10 Daily · For a Comfortable Myoko Stay

Area Highlights

Niigata Prefecture, where Myoko is located, is a land rich in natural minerals shaped by volcanic activity.
It is known for its high-quality seafood and as one of Japan’s finest rice-producing regions.
Many Japanese from urban areas come to Niigata just to experience its renowned local cuisine.

Philosophy

“What if you could enjoy sushi and sake from their place of origin, right here in a snow resort?”
This local idea became the foundation of our restaurant,
crafted together with experienced sushi craftsmen.

Direct from local fishermen

Japan’s top rice regions.

Crafted by Sushi master chefs

❑Questions
❑Requests

What`s Our Guests say

The Chefs Who Define Winter in Myoko

This Year’s Chef – Mitsui

He has over 20 years of experience as a sushi chef, mastering traditional Edomae techniques while sourcing the freshest seafood directly from local fishing ports. In 2025, he brings his craft to our restaurant in Myoko, showcasing an authentic yet creative approach that highlights Japan’s local flavors and the true spirit of seasonal sushi.

Last Year’s Chef – Chuei Tomita

He served as Head Chef at Tokyu Hotels and a luxury resort in Hakuba, and was even selected as a candidate for Presidential Chef in Uzbekistan. In 2024, he led our restaurant in Myoko, where he captivated guests with his unique dishes that fused Japanese Wagyu with his international experience.

Experience authentic sushi in Myoko’s snow resort

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Reservations are accepted up to 90 minutes before your desired start time.
For last-minute reservations, please contact us via WhatsApp.