On Akakura Onsen’s main street.
Authentic sushi, crafted by master chefs,
with seafood direct from local fishermen
and rice from Japan’s finest fields.
Sushi × Sake Pairing
Niigata’s rice not only makes great sushi, it also brews Japan’s finest sake.
Paired with local sake, our sushi master creates a harmony you can only taste here
Crafted by Sushi master chefs
Direct from local fishermen
Japan’s top rice regions.
❑Reserve your seat here
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What`s Our Guests say
The Chefs Who Define Winter in Myoko
This Year’s Chef – Mitsui
He has over 20 years of experience as a sushi chef, mastering traditional Edomae techniques while sourcing the freshest seafood directly from local fishing ports. In 2025, he brings his craft to our restaurant in Myoko, showcasing an authentic yet creative approach that highlights Japan’s local flavors and the true spirit of seasonal sushi.
Last Year’s Chef – Chuei Tomita
He served as Head Chef at Tokyu Hotels and a luxury resort in Hakuba, and was even selected as a candidate for Presidential Chef in Uzbekistan. In 2024, he led our restaurant in Myoko, where he captivated guests with his unique dishes that fused Japanese Wagyu with his international experience.
❑Questions
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Experience authentic sushi in Myoko’s snow resort
Thanks to your support, we now return as a sushi restaurant this season.
