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Restaurant & Bar Omotenashi
Elevate Your Snow Resort Dining
Located on Akakura Onsen’s main street, this Wagyu restaurant spotlights local, seasonal beef prepared with refined Japanese techniques. Ditch fast food and ready-made meals, and savor a dining experience featuring premium Wagyu and fresh regional specialties—
Concept
“Sprinkled with the unique essence that only a Japanese chef can bring”
Ingredients
“Japanese ingredients that add a vibrant touch.
Technique
“Each dish is infused with seasoned mastery.”
Beverages
“Award winning local wines, sake, and beer.”
Chef
After graduating from culinary school, he worked at French and Italian restaurants in Tokyo. He then returned to his hometown in Akita Prefecture, serving as a Sous Chef at a local hotel. Next he became the Executive Chef at the Yonezawa Excel Hotel, followed by a tenure as Executive Chef at the White Hotel Grand Hakuba. During his career, he also worked in Uzbekistan as a candidate for the position of Presidential Chef.
Chuei Tomita
Grand Menu List
❑Questions
❑Requests
❑Reservations
Reservation
Tips
Why is Myoko Food Paradise?
Myoko is surrounded by Japan’s premier regions
—Nagano’s famouse fruites and produce.—
— Niigata’s famed rice fields—
Myoko offers the finest ingredients nurtured by
pure water and pristine air.
Essential information to enrich your culinary experience while traveling in Japan.
■Why Nagano is known as the Fruit Kingdom? -Nagano government
INFORMATION
Restaurant info
| Address | Myoko city,akakura,585-83-B1F, Niigata 949-2111 |
| Open | 6pm~1am |
| Dinner | 6pm~10pm(Foods-LO9:30pm) |
| Music Bar | 10pm~1am(Possibly Loud) |
| TEL | 050-5539-0253 |
