On Akakura Onsen’s main street.
Authentic sushi, crafted by master chefs,
with seafood direct from local fishermen
and rice from Japan’s finest fields.
Crafted by Sushi master chefs
Direct from local fishermen
Japan’s top rice regions.
Sushi × Sake Pairing
Niigata’s rice not only makes great sushi, it also brews Japan’s finest sake.
Paired with local sake, our sushi master creates a harmony you can only taste here
❑Reserve your seat here
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What`s Our Guests say
The Chefs Who Define Winter in Myoko
Last Year’s Chef – Chuei Tomita
He served as Head Chef at Tokyu Hotels and a luxury resort in Hakuba, and was even selected as a candidate for Presidential Chef in Uzbekistan. In 2024, he led our restaurant in Myoko, where he captivated guests with his unique dishes that fused Japanese Wagyu with his international experience.
This Year’s Chef – [Name to be Announced]
This winter, we welcome a local sushi master who grew up in a coastal town near Myoko, where he still runs his own restaurant. Raised by the sea, he brings fisherman-direct seafood and authentic sushi traditions to the mountains, paired with fine local sake for a unique Myoko dining experience.
❑Questions
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Experience authentic sushi in Myoko’s snow resort
Thanks to your support, we now return as a sushi restaurant this season.
